Experience a personalized cooking class with a Tuscan-born personal chef at your villa in Val d’Orcia. Learn authentic recipes, explore local ingredients, and discover the best wine pairings for a truly immersive culinary experience.
Experience a personalized cooking class with a Tuscan-born personal chef at your villa in Val d’Orcia. Learn authentic recipes, explore local ingredients, and discover the best wine pairings for a truly immersive culinary experience.
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Val d’Orcia - COOKING CLASS
The cooking class will last approximately 3 hours. We will start with the presentation of the class. During the class you will learn how to make fresh pasta in 3 different formats (ravioli, tagliatelle, spaghetti “alla chitarra”) seasoned with three sauces based on seasonal ingredients. At the end of the class you will…
- Val d’Orcia - COOKING CLASS
The cooking class will last approximately 3 hours. We will start with the presentation of the class. During the class you will learn how to make fresh pasta in 3 different formats (ravioli, tagliatelle, spaghetti “alla chitarra”) seasoned with three sauces based on seasonal ingredients. At the end of the class you will sit at the table and taste the fruit of your labor. Like any traditional Italian meal, homemade tiramisu will be served. At the end of the cooking class I will send you a digital booklet with the recipes we prepared together so you can easily cook them once you get home
PERSONAL CHEF SERVICE
After having decided together the menu from the various proposals that I will have sent you, I will take care of everything. I will shop from trusted local producers and will will reach your property in advance to prepare the menu and set up the table . Your only job will be to relax with your guests while I’m cooking for you!
- Lunch
- Dinner
- Lunch
- Dinner
- Homemade tagliatelle with tuscan ragout - My local version of the world famous Bolognese sauce
- Homemade ravioli - Filled with fresh ricotta cheese and spinach, served with brown butter and sage
- Spaghetti alla chitarra - served with basil pesto, pine nuts, parmigiano and local pecorino cheese
- Tiramisu
- Homemade tagliatelle with tuscan ragout - My local version of the world famous Bolognese sauce
- Homemade ravioli - Filled with fresh ricotta cheese and spinach, served with brown butter and sage
- Spaghetti alla chitarra - served with basil pesto, pine nuts, parmigiano and local pecorino cheese
- Tiramisu
I’m a Tuscan native based in Val d’Orcia with a passion for simple, authentic, and delicious food. With over 20 years of cooking experience and having managed one of the most popular restaurants in the area until 2022, I now offer professional and confidential services in the comfort of your home. You’ll have the chance to watch every step of the…
I’m a Tuscan native based in Val d’Orcia with a passion for simple, authentic, and delicious food. With over 20 years of cooking experience and having managed one of the most popular restaurants in the area until 2022, I now offer professional and confidential services in the comfort of your home. You’ll have the chance to watch every step of the cooking process, ask questions about the ingredients and the region, and enjoy a seamless experience. I source ingredients from trusted local producers and can recommend the best wine pairings, available from wineries around Montepulciano and Montalcino. I look forward to sharing my expertise with you and providing advice and information about Tuscany, including activities and places to visit during your stay.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.