• Azienda Agricola Mani Sagge - A dinner to discover the mistakes - yes, the mistakes -, the intuitions and the families who gave life to the greatest wine excellences of the Veneto region: Prosecco Superiore and Amarone.

We will discover together the secrets and techniques that give life to two such important and prestigious wines, whose strength lies in the past and in current events. You will be guests of our estate in the hills of Prosecco Superiore in San Pietro di Feletto, for a four-course dinner. with a selection of traditional cold cuts and cheeses, homemade tagliatelle, beef cheek cooked at low temperature with side dishes and the inevitable king of desserts, tiramisu. Together with the Locanda’s delicacies, we will taste our Prosecco Superiore Extra Brut, Brut and Extra Dry as well as an exciting encore of Amarone from the Masi and Tedeschi cellars.

• Dinner

• Great cutting board - Cold cuts and cheeses (or vegetarian/vegan alternative)
• First Course - Pappardelle with ragù (or vegetarian/vegan alternative).
• Second dish - Beef cheek cooked at low temperature with vegetables and baked potatoes (or vegetarian/vegan alternative).
• Dessert from the Inn - Tiramisu with chocolate chips (or vegan alternative).

A one-of-a-kind sensorial journey in the Veneto wine tourism panorama, discovering the history of our company, a family passion for generations.

We will tell you the secrets and techniques that led to the creation of our Prosecco, which we will taste during dinner.

We will then continue to discover two other families fundamental to the history of the creation of another milestone of Venetian wine tourism: Amarone. We will then taste the creations of Masi and Tedeschi, pioneers of Valpolicella viticulture.

For a full refund, cancel at least 24 hours before the scheduled departure time.