• Massimago - Cantina e Wine Relais - Enjoy a mouth-watering journey as you experience gourmet dishes prepared by our Chef using local ingredients and paired to perfection with our high quality organic Valpolicella wines.

Wine by roaring fire or in our ancient Bottaia in the Winter, or outside with beautiful views of our vineyards in the Summer.

• Dinner
• 3 wines paired with the food

• Fig gratin - Fig gratin wrapped in prosciutto crudo and stuffed with gorgonzola, with balsamic glaze and raspberry
  (Served with Magò sparkling wine)
• Primo Piatto: Red Risotto - Risotto cooked in Ripasso wine, bay leaf broth, Monte Veronese cheese fondue and lavender reduction.
  (served with Ripasso wine)
• Main Course: Stuffed chicken - Stuffed “Grisa” chicken with black truffle sauce and spinach
  (served with Profasio Wine)
• The Massimago Red - The Massimago Red: Amarone and beetroot semifreddo with an almond crumble

This is a distinctive gastronomic adventure that seamlessly binds the products of our region, from vegetables, herbs and cheeses, to the organic Valpolicella wines crafted directly on our slope. The tantalising combinations will impress as you spend the night either in our cosy dining hall by the roaring fireplace, or outdoors while admiring the sunset over the vineyards.

For a full refund, cancel at least 24 hours before the scheduled departure time.