• Strada Provinciale Roccaccia - Immerse yourself in the art of preparing regional dishes, influenced by the culinary traditions of Tuscany and Rome.
  Additionally, Tarquinia is renowned for its Unesco-recognized Etruscan tombs, and the local cuisine includes recipes reminiscent of Etruscan gastronomy.
  Vittoria will share the narrative of the Etruscan people and the gastronomic heritage they have passed down to us.
  As a participant in the Slow Food Cooks Alliance, she prioritizes the use of local, fresh, and organic produce sourced from small-scale producers, ensuring that the meal you create will be both delicious and wholesome.
  She will navigate you through the entire cooking process, providing valuable insights and techniques for perfecting your dish, as well as advice on the ideal wine accompaniments.
  Once the cooking is complete, you’ll have the opportunity to savor the results of your efforts, complemented by a fine local wine from the surrounding vineyards, in a convivial and welcoming setting.
  Upon your arrival, you’ll be greeted with an Etruscan appetizer and wine.
  All the essentials for making pasta or gnocchi will be at your disposal, and it’s your chance to dive in and get your hands dirty.
  Donning an apron and combining the ingredients, you’ll create your own pasta, which we will then cook and garnish with either a sauce or vegetables, and voilà!

• Bottled water included
• Complimentary snacks provided
• Lunch is part of the tour
• Dinner included in the package
• Wine served during the trip

• Main Course - Fresh and colored pasta with natural colors
  Stuffed pasta
  Potato and legume gnocchi
  Etruscan soups: acquacotta with legumes, spelt, vegetables
• Starter - To start Etruscan snack together with the wine.
• Dessert - tiramisù
  trifle
  tarts

Immersed in the splendor of the Argentario coastline and the islands of Giglio and Giannutri, you’ll master local culinary specialties influenced by Tuscan and Roman gastronomy. Upon your arrival, you’ll sample Etruscan appetizers, accompanied by wine. Vittoria will enlighten you about the Etruscans and the culinary heritage they passed down. As part of the Slow Food Cooks Alliance, she prioritizes local produce from small businesses, ensuring fresh and organic ingredients for your cooking class where you can savor delectable and flavorful dishes. She provides methodical guidance, tips, and tricks for creating perfect dishes and introduces you to optimum wine pairings. After preparing the meal together, you’ll sample the result, complimented by a choice wine from nearby vineyards in a convivial and relaxed setting.

• Alcoholic Beverages available only for 18+ travelers

For a full refund, cancel at least 24 hours before the scheduled departure time.