Unearth the regional culinary traditions of Sardinia in this engaging cooking class in Porto Torres. Learn to make symbolic dishes like culurgiones ogliastrini, macarons de busa, and Sardinian gnocchi.
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Tenuta Li Lioni - Experience a morning workshop in Porto Torres, in northern Sardinia, where you can learn the secrets of pasta making according to the Sardinian tradition.
You will savor the authentic taste of Sardinia and take home the pasta you have prepared while also enjoying a morning with a local in a country house surrounded by nature.
The aim of the workshop is to tell and teach participants the realization of Sardinian handicraft pasta: Culurgiones ogliastrini, Maccarones de busa, and Sardinian Gnocchi
- Final tasting of the products made during the laboratory
- Laboratory of fresh Sardinian pasta
- Breakfast
- Apron and equipment required for the laboratory
- Each participant will take home everything they have produced
- Lunch
For those passionate about traditional Sardinian cooking or the simply curious, we offer a first-hand pasta-making workshop in the heart of a genuine restaurant in Porto Torres! Get acquainted with iconic Sardinian cuisine: ‘culurgiones ogliastrini’, ‘macarons de busa’, and Sardinian gnocchi. Your instructors for the day, Simona and Annarita, carry forward the regional heritage passed down through many generations. The workshop will be tailor-made to suit your culinary skill level, enabling you to master the basics to replicate at home. The experience kicks off with a warm welcome breakfast and concludes with a pleasant sampling of your handmade pasta, accompanied by memorabilia of your culinary adventure!
For a full refund, cancel at least 24 hours before the scheduled departure time.
