Immerse yourself in the culinary traditions of Puebla’s Historic Center with a private cooking class led by a local chef. Learn to prepare a delicious dish and indulge in the flavors of Mexican cuisine.
Immerse yourself in the culinary traditions of Puebla’s Historic Center with a private cooking class led by a local chef. Learn to prepare a delicious dish and indulge in the flavors of Mexican cuisine.
- Calle de Dulces de Sta. Clara - Dive into the rich culinary heritage of Puebla by mastering the art of making the iconic mole poblano. Under the guidance of skilled experts, uncover the secrets to achieving the perfect combination of chilies, spices, and chocolate, while engaging in each step of the process. Experience the enchantment of turning…
- Calle de Dulces de Sta. Clara - Dive into the rich culinary heritage of Puebla by mastering the art of making the iconic mole poblano. Under the guidance of skilled experts, uncover the secrets to achieving the perfect combination of chilies, spices, and chocolate, while engaging in each step of the process. Experience the enchantment of turning local ingredients into one of the most iconic dishes of Mexican cuisine.
During the season, seize the chance to create the renowned chile en nogada, a true emblem of Puebla’s history and flavors. Learn the techniques to stuff the chili pepper, prepare the nogada, and beautifully decorate this distinctive dish. Finally, savor your creations in a warm and inviting setting. A culinary journey that will captivate your senses and connect you with your heritage!
- Carbonated beverages
- Welcome cocktail (varies by day and season)
- Tourist host/guide
- Lunch
- Carbonated beverages
- Welcome cocktail (varies by day and season)
- Tourist host/guide
- Lunch
- tips
- tips
- MOLE POBLANO - It is a mixture of different kinds of chilies, chocolate and spices, among other ingredients.
- CHILE IN NOGADA - It consists of a roasted and peeled poblano pepper, weathered and stuffed with a stew between salty and sweet and bathed in a nut cream known as nogada.
- MOLE POBLANO - It is a mixture of different kinds of chilies, chocolate and spices, among other ingredients.
- CHILE IN NOGADA - It consists of a roasted and peeled poblano pepper, weathered and stuffed with a stew between salty and sweet and bathed in a nut cream known as nogada.
The experience begins with a warm welcome at the meeting point, where the host will escort guests to the restaurant. Upon arrival, a delightful drink will be offered to commence this unforgettable culinary journey. Following a brief introduction, participants will receive their mandrel to delve into the captivating world of Poblano cuisine.
Under the…
The experience begins with a warm welcome at the meeting point, where the host will escort guests to the restaurant. Upon arrival, a delightful drink will be offered to commence this unforgettable culinary journey. Following a brief introduction, participants will receive their mandrel to delve into the captivating world of Poblano cuisine.
Under the guidance of an expert chef, guests will learn step by step how to craft the traditional mole poblano, blending its distinctive ingredients and uncovering the secrets of its preparation. During the season, there is also the opportunity to prepare the iconic chile en nogada. Ultimately, participants will savor the dish they have created, surrounded by a welcoming atmosphere that ensures this experience is both unique and memorable. A true feast for the senses!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
