• The Argentine Experience - In the heart of Puerto Iguazú, you’ll find our dining space. This unique interactive dining experience for travelers, starts with making a Malbec wine-based cocktail together at the shared communal table.

Seated at our shared table in an apron and chef hat, you’ll meet other travelers, and be shown how to close traditional Argentine empanadas using different ‘repulga’ techniques. Afterwards, the feast begins, consisting of typical local foods from all four corners of the country, including bife de lomo (tenderloin), arguably Argentina’s best cut of meat.

The tasting menu includes famous culinary specialties, like empandas, chorizo, matambre and grilled provoleta cheese, steak, and more, and is paired expertly with three varieties of wine. Finish by learning how to make your own Mate, a traditional hot tea beverage with its own ritual, etiquette, and history, which you’ll enjoy with alfajores, the typical Argentine dessert.

• Bottled water
• Snacks
• Dinner
• Alcoholic Beverages

• Gratuities

• Empanada class - Make your own empanadas and learn to close them using the Repulgue technique.
• Provoleta Cheese, Chorizo and Matambre - A selection of typical grilled picada served family-style, with homemade bread
• Tenderloin and Grilled Gaucho Vegetables
• Alfajores with Dulce de Leche - Assemble your own typical alfajore dessert with dulce de leche
• Yerba Mate Tea Class demonstration - The most typical tea enjoyed all over South America - we will show you how to prepare and enjoy Mate.

Have fun while learning about local food and culture! This distinctive interactive dinner for adventurers is a full evening plan, that kicks off with a collaborative activity of a Malbec cocktail making at our communal table.

Sitting at our shared table, you’ll wear aprons and chef hats and mingle with fellow travelers while starting with the art of sealing traditional Argentine empanadas using various ‘repulga’ techniques - finished with a competition! The four-course menu commences, showcasing homemade local delicacies from across Argentina, of course with the bife de lomo (tenderloin), served with several sides, and appetizers.

The tasting experience features beloved dishes such as empanadas, chorizo, matambre, grilled provoleta cheese, steak, and more, thoughtfully paired with three distinct wine selections. We end the evening by explaining the intricacies of Yerba Mate, a traditional hot tea beverage steeped in ritual, etiquette, and history, complemented by homemade alfajores.

For a full refund, cancel at least 24 hours before the scheduled departure time.