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Bean to Bar Chocolate Workshop in Puerto Vallarta: Learn the Art of Making Chocolate
4.9
266 Ratings
Puerto Vallarta
Discover the secrets of chocolate making at ChocoMuseo in Puerto Vallarta. Join our hands-on workshop and learn how to make delicious bean to bar chocolate.
Duration:
2 hours
Cancellation:
1 day
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Highlights
- ChocoMuseo Puerto Vallarta - You will discover how and where the cocoa bean is grown, how it is transformed into chocolate, the history of chocolate and its use by the olmecs, maya and aztecs.
What's Included
- Cocoa beans, chocolate and toppings
- Tour guide within the museum
- Apron and hat for the duration of the workshop
What's Not Included
- Transportation to and from the museum
- If you enjoyed the workshop, you can give a customary tip from 15% to 20% to your teatcher.
Additional Information
Come and learn how to make chocolate!
Located in the vibrant city core of Puerto Vallarta, ChocoMuseo will acquaint you with everything you’ve ever desired to comprehend about Mexican cacao and chocolate.
We offer chocolate workshops for those seeking a participatory and memorable experience.
During a 2-hour session, you will gain comprehensive knowledge about cacao and chocolate, uncover the art of transforming beans into bars, craft your personal chocolates and take your creations home.
- The workshop area is on the second or 3rd floor, without elevator. It’s not wheelchair accessible.
Location
ChocoMuseo Puerto Vallarta
Josefa Ortiz de Domínguez
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(266 Ratings)
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Carlos_u
Jun 22, 2024
Chocolate fun day - Rodrigo was awesome! We had a lot of fun and learned lots about the history of chocolate. The drinks were fun and tasty and we had a great time making our own chocolate bars.
Review provided by Viator
Kirsten_d
Jun 22, 2024
Interesting and Informative - We had a great time learning the history and traditions of Mexican chocolate! We peeled, ground, stirred and drank chocolate and made our own bars.
Review provided by Viator
Erinn_w
Jun 16, 2024
Sweet and delightful - Rod was a wonderful teacher; funny warm, welcoming, and knowledgeable. This was a great excursion to learn and taste. Plus, I took away some delicious chocolate sea horses that I made! Strong recommend. The facility had everything I needed to feel comfortable after a hot afternoon exploring downtown PV.
Review provided by Viator
Companion541868
Jun 6, 2024
A must for chocolate lovers! - My husband & I did the Total Chocolate Experience, which is the Bean to Bar workshop combined with the Chocolate Truffle workshop. It lasted just over 3 hours. It was very informative and super yummy!!! It was nice that we were given aprons to use so we didn't have to worry about our clothes. We went in low season so there was just one other couple which made the experience very personal.
Review provided by Tripadvisor
Blockx3
Jun 6, 2024
Chocolate Museum - Our host Zoar was very friendly and informative. We really enjoyed our experience of learning how to make chocolate. We would highly recommend this tour.
Review provided by Tripadvisor
Wheatley_f
May 30, 2024
Fun with Chocolate - Amazing time. Great for kids. Good easy instruction. Funny presenter. Interesting facts about cocoa beans.
Review provided by Viator
Tracey_h
May 28, 2024
We did the bean to bar... - We did the bean to bar class, with instructor Rod, who was fantastic! He was very engaging, funny, and knowledgeable! We thoroughly enjoyed our experience with him
Review provided by Viator
Ruth_l
May 23, 2024
Bean to Bar Chocolate - This workshop was fabulous. We are see every part of the cacao bean and made “trash tea”, hot cocoa, and a brick chocolate. Plus the candy molds. We loved it. The teacher, Zoar, was so personable and fun. She made our day.
Review provided by Viator
Vivabcr
May 21, 2024
Zoar was wonderful! - Zoar was wonderful! Had fun learning about cocoa beans & chocolate making. Tasted several kinds of hot chocolate, yummy!
Made chocolates to take home to our family. Awesome!
Review provided by Tripadvisor
Patricia_l
May 7, 2024
Bean to Bar with friends - Choosing my flavors (cardamom, cinnamon, toasted coconut and slivered almonds) and seeing what others chose. Rodrigo is amazingly knowledgeable in his mastery of the history of chocolate!
Review provided by Viator
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