A Culinary Adventure Begins

As a professional surfer, I’ve spent countless hours chasing waves and exploring the vibrant cultures of Central America. But this time, my wife and I decided to take a break from the surfboards and dive into the culinary world of Puerto Vallarta. We had heard whispers of a unique cooking experience with a local chef named Manu, and our curiosity got the better of us.

Our adventure began at the bustling 5th of Diciembre market, a sensory overload of colors, smells, and sounds. Manu, our guide and culinary mentor for the day, greeted us with a warm smile and an infectious enthusiasm for all things food. As we wandered through the market, Manu shared his expertise on selecting the freshest produce and seafood. We learned how to pick the perfect poblanos, habaneros, and avocados, and marveled at the variety of fish available. It was a delightful start to our culinary journey, and I couldn’t help but feel a sense of excitement for what lay ahead.

Cooking with a Twist

After our market adventure, Manu invited us into his home, a cozy and welcoming space that felt like a true reflection of his personality. The kitchen was where the magic happened, and Manu wasted no time in getting us involved in the cooking process. We started with a heavenly yellowtail tuna ceviche, served on a bed of the most delicious guacamole I’ve ever tasted. The flavors were fresh and vibrant, a testament to Manu’s skill and creativity.

Next up were red enchiladas, a dish my wife adores. Manu guided us through the preparation, sharing tips and tricks that elevated our culinary skills to new heights. I even picked up a few knife skills that will undoubtedly come in handy during our travels. The best part? There were no stupid questions, and Manu was patient and encouraging throughout the entire experience.

A Feast to Remember

As we sat down to enjoy the fruits of our labor, I couldn’t help but reflect on the incredible journey we had just embarked upon. The food was a celebration of flavors, a fusion of traditional Mexican cuisine with modern twists that left us craving more. Manu’s passion for cooking was evident in every bite, and his ability to teach and inspire was truly remarkable.

Our time with Manu was more than just a cooking class; it was an unforgettable experience that brought us closer to the heart of Puerto Vallarta. As we savored the last bites of our meal, my wife and I began to plan our next visit, already debating which dish we would learn next. Perhaps pulpo, as my wife always seems to win these culinary debates.

For anyone seeking a unique and enriching experience in Puerto Vallarta, I highly recommend spending an afternoon with Manu. It’s a journey of flavors and learning that you won’t soon forget. Cooking with Manu