• Discover the best of local markets, guided by an expert who reveals the secrets to selecting the finest ingredients
• Engage in an intimate cooking class where you master traditional Mexican dishes from scratch in a private, state-of-the-art kitchen
• Experience the traditional craft of tortilla making, learning to create perfect corn tortillas by hand
• Delight in a communal meal, enjoying the dishes you’ve prepared in a festive and authentic atmosphere
• Absorb invaluable culinary techniques and deep cultural insights that will enhance your cooking and dining experiences back home

• Transportation with car and gas, including a driver
• Guided visits to local food purveyors
• All the regular ingredients needed for the cooking class
• A vintage El Arrayán embroidered apron to use and keep
• Cooking instruction provided in English
• Printed recipes in English to take home
• Preparation and enjoyment of a lunch consisting of the dishes you just prepared
• One drink included with your lunch

• Please have breakfast before pickup as our lunch will be served around 2 PM.
• For your comfort and safety during the tour and cooking class, we recommend wearing a hat or cap, applying SPF sun protection, and bringing a water bottle. Opt for long pants and closed-toe shoes. If you have long hair, please tie it up in a ponytail.
• It’s advisable to carry cash in either USD or MXN pesos for tips to ensure smooth transactions and to show appreciation to the staff who enhance your experience.

Please provide a minimum of 48 hours’ notice for any cancelations.