• Puerto Viejo de Talamanca - During our time together we will visit cacao trees and learn about their history, culture and medicinal uses. Then we’ll return to our chocolate making kitchen where we will learn about fermentation and the magical processes of turning a cacao seed into a chocolate bar. We will make a bar from beans from the farm, covering every part of the process in exactly the way we make chocolate everyday. You’ll leave with roasted beans and fine chocolate!

• Tea and coffee
• Snacks

• Try fresh cacao fruit and fermented and dried beans! - Roasted cacao and chocolate!

Ever longed to produce your own chocolate or dive deep into the enchanting world of creating this beloved sweet delight? This course is just for you!

In a span of 3 hours, you’d embark on a historical journey, learning about everything from the tree’s history, the myths, to the substantial role that cacao and chocolate held in Mesoamerican cultures. Needless to say, you’ll also be making chocolate. Starting from tasting the raw fruit to roasting, grinding, and separating the shell from the nibs, you’ll get the chance to work like a professional, crafting award-winning chocolate. You’ll discover some extraordinary medicinal benefits of chocolate before creating your own therapeutic chocolate to bring home. Lastly, you will temper freshly-melted chocolate and create your own bar to wrap and savour later.

There might be chocolate tours worldwide, but this one delivers a true hands-on experience - brace yourself for some chocolaty mess!

An entertaining and yummy class!

For a full refund, cancel at least 24 hours before the scheduled departure time.