A Taste of the Caribbean

The sun was just beginning to rise over the horizon as I found myself wandering the vibrant streets of Puerto Viejo de Talamanca. This little slice of paradise on Costa Rica’s Caribbean coast is known for its laid-back vibe, stunning beaches, and, as I was about to discover, its incredible food. As a professional surfer, I’ve spent countless hours chasing waves along the Central American coast, but this time, I was chasing something different: the flavors of the Caribbean.

The day began at the Dee-Lite Gelato Shop, a charming little spot that served as our meet-up location. Our guide, a local with an infectious passion for the area, greeted us with a warm smile and a bottle of water. We were a small group, just six of us, which promised a personal and intimate experience. Our first stop was a quintessential Caribbean street food stand, where the aroma of spices filled the air. I savored every bite of the jerk chicken, its flavors dancing on my taste buds, a perfect blend of heat and sweetness.

From Beach to Beach

Our journey continued to Cocles Beach, a place I’ve surfed many times before. But today, instead of riding the waves, I was indulging in the local tropical fruits. Sitting under a palm tree, I enjoyed the juicy sweetness of pineapples and mangoes, their flavors as vibrant as the colors of the ocean. It was a moment of pure bliss, a reminder of why I love this nomadic lifestyle.

Next, we headed to Manzanillo, where I was introduced to an Argentinean favorite: chimichurri. Paired with a refreshing smoothie, it was a delightful combination that left me craving more. Our guide shared stories of the area’s history and legends, adding depth to the experience. It was more than just a food tour; it was a journey through the culture and traditions of the Caribbean coast.

A Culinary Adventure

Our final destination was Punta Uva, a hidden gem known for its cevicheria. The ceviche was fresh and tangy, a perfect reflection of the ocean’s bounty. As I savored each bite, I couldn’t help but think of the waves crashing nearby, a constant reminder of the ocean’s presence.

We returned to Puerto Viejo for our last tasting: a delicious serving of jerk chicken and rice. The flavors were bold and satisfying, a fitting end to our culinary adventure. As we made our way back to the Dee-Lite Gelato Shop for dessert, I reflected on the day’s journey. It was a feast for the senses, a celebration of the Caribbean’s rich culinary heritage.

For those who find themselves in Puerto Viejo, I highly recommend the Puerto Viejo Food Tour for a taste of local delights. It’s an experience that will leave you with a deeper appreciation for the flavors and culture of this beautiful region. Until next time, keep chasing those waves and savoring the journey.