A Taste of Tradition

As a seasoned traveler and surfer, I’ve always been drawn to the vibrant cultures and flavors of Central America. So when I found myself in Quetzaltenango, or Xela as the locals call it, I couldn’t resist the allure of the Xela Food Tour. This wasn’t just any food tour; it was a deep dive into the heart of Mayan cuisine, a chance to savor the flavors that have been passed down through generations.

The tour kicked off at the bustling Central Park of Xela, where I met our guide in front of the grand cathedral. The air was filled with the sounds of the city, a symphony of life that set the perfect backdrop for our culinary adventure. Our first stop was the Mayan Association, a women-driven group dedicated to preserving and sharing their rich cultural heritage. Here, I was introduced to Quichon, a traditional Mayan broth that was as comforting as it was flavorful. Watching the preparation was like witnessing a dance, each ingredient added with care and precision. The aroma of tomatoes, onions, garlic, and chilies filled the air, promising a dish that was both hearty and satisfying.

Chocolate and Shecas

After savoring the Quichon, we moved on to something that has always intrigued me - chocolate. The process of transforming cacao beans into chocolate is nothing short of magical, and learning about its historical significance added a layer of depth to the experience. The Mayan women shared stories of how chocolate was once considered a divine gift, a currency of sorts, and a symbol of power and prestige.

As a surfer, I’m always on the lookout for energy-boosting snacks, and the shecas, a traditional Mayan bread, did not disappoint. These sweet, dense loaves were the perfect accompaniment to our hot chocolate, offering a taste of Xela’s culinary legacy. Each bite was a reminder of the region’s rich history and the enduring spirit of its people.

A Perfect Ending

Our final stop was Pasaje Enriquez, a charming alleyway that felt like stepping back in time. With its century-old architecture, it was the perfect place to unwind with a cup of Quetzaltecan coffee. The coffee, grown in the highlands of Guatemala, was rich and aromatic, a fitting end to our day of culinary exploration.

As I sipped my coffee, I couldn’t help but reflect on the day’s experiences. The Xela Food Tour was more than just a taste of Mayan cuisine; it was a journey through history, a celebration of culture, and a testament to the resilience of the Mayan people. For a nomadic surfer like me, always chasing the next wave, it was a reminder of the beauty and diversity that exists beyond the shoreline. If you ever find yourself in Xela, don’t miss the chance to embark on this unforgettable culinary adventure.