Sipping Through Time: My Ron Barceló Anejo Adventure in Quisqueya
With the ocean’s call in my heart, I ventured to Quisqueya to uncover the secrets of the Ron Barceló Anejo Experience. Join me as I explore the art of rum making and indulge in the island’s rich heritage.
A Sweet Welcome to Ron Barceló
As soon as I set foot in Quisqueya, I knew I was in for a treat. The island’s vibrant energy and the gentle whispers of the ocean were calling my name. My partner and I had heard whispers of the legendary Ron Barceló Anejo Experience, and as lovers of both adventure and a good drink, we couldn’t resist. We found ourselves in La Romana, a place known for its natural beaches and calm waters, perfect for a laid-back escape.
Our journey to the Ron Barceló Distillery was a breezy 35-45 minute ride from our hotel, Dreams La Romana. Upon arrival, we were greeted with a refreshing “Coctel de frutas,” a fruit cocktail that set the tone for the day. Our guide, Mr. Enoqui Molan, led us through the open cellars where the magic of rum aging happens. The aroma of the barrels was intoxicating, and I couldn’t help but imagine the stories each one held.
The Art of Rum Making
The tour took us through the heart of the distillery, where we witnessed the meticulous process of barrel repair. It’s an age-old craft that has stood the test of time, much like the waves I ride. The highlight was the bottling area, where we saw a special batch being prepared for Major League Baseball. The exclusivity of it all was thrilling, and I found myself wishing I could snag a bottle for myself.
Next, we ventured into the museum, a treasure trove of history and tradition. The timeline of the Barcelo Distillery unfolded before us, showcasing its significance to the region. The sight of the old cane presses and distillery equipment was a testament to the enduring legacy of rum making in the Dominican Republic. A captivating video further enriched our understanding of the distillery’s journey.
A Toast to New Discoveries
The tour concluded at a beautifully stocked bar, where we indulged in some of the finest rum the Dominican Republic has to offer. We couldn’t resist purchasing a few bottles to take home, including the Ron Barcelo Imperial Premium Blend and the Ron Barcelo Imperial Onyx. The Barcelo Creme was a delightful surprise, and my partner and I agreed it was the best creme we’ve ever tasted.
As we sipped our drinks, I couldn’t help but reflect on the day’s adventure. The Ron Barceló Anejo Experience was more than just a tour; it was a journey through time and tradition, a celebration of the island’s rich heritage. If you find yourself in Quisqueya, make sure to stop by and say “Hola” to Enoqui. Trust me, you won’t be disappointed. Ron Barceló Experience