• Mercado Central - One of the most important local food, fruit, and vegetable market of the city, where you stop at various affiliated stations along with the Chef. He will explain about all the products and culinary traditions. You buy together the ingredients for the cooking class. You can take pictures, taste some endemic fruits and also make your own purchases if desired. You return back to the restaurant by walking ( 3 blocks)

• Professional cook
• Hotel pickup and drop-off
• Cooking Lessons
• Lunch
• Fruit tasting
• All activities

• Alcoholic drinks (available to purchase)
• Gratuities
• Hotel drop off

The culinary session commences: you are provided with a kitchen hat and an apron to assist you in the preparation of the three culinary delights, typical of Ecuador, that you’ll be making: a “Locro Quiteño”, an “Encocado”, and a Chocolate Soup. We’ve specifically selected these dishes owing to the global accessibility of their ingredients, enabling you to replicate these recipes back home. You’re encouraged to partake and ascend to the role of a Chef: you bear the responsibility to handle, peel, chop, season, blend, whisk… During the course, the Chef will support and instruct you, imparting insights and trivia regarding the history and origins of each dish. After the completion of the three meals, you’re invited to savor your self-created dishes with the Chef in a unique setting: the courtyard of a Colonial House.

• Infant meals not included
• Please advise any specific dietary requirements at time of booking
• Vegetarian option is available, please advise at time of booking if required
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.