• Venezuela & Rocafuerte - Market Tour
  Visiting the market in Ecuador is a one-of-a-kind experience!
  You´ll discover the best smells, tastes, and colors of fruits, vegetables, and spices that will help you create the perfect Ecuadorian meal. Andres will take you on a tour of the Central Market and the surrounding area. Here you will meet the best specialty vendors, the stand that has the freshest vegetables, yesteryear meat vendors, the lady who always has the best fruits, the medicinal herb stand, the mote vendor, the flower girl and an exotic fruit juice stand. The experience starts off by shopping for fresh ingredients and local products, some of which you will not be able to find anywhere else in the world.
  Cooking Class
  At the Cooking Class you will meet the Chef, my best friend’s mom who will teach you all the local secrets and will tell you the best stories of yesteryear Quito. You will make everything from scratch, chopping, dicing, and cooking like a true local.
  Time to Eat
  Once finished in the kitchen, the chef sets a beautiful table and all the hard work pays off. It´s time to enjoy your meal in a Colonial house in the heart of Old Town Quito.
  Highly recommended experience!

• Apron and chef hat for use during cooking class
• Recipes
• Lunch
• Tour of Central Market and Cooking Class
• Carbonated beverages

• Extra food and drinks not mentioned on itinerary
• Tips for the chef/guide

• Locro de Papa (Potato Cheese Soup) - The Locro de Papa is a classic dish from Quito. It is a savory dish, with tons of cheese, potatoes and decorated with an avocado rose.
• Quinoa Soup - For those that are lactose intolerant a Quinoa Soup is right up their alley.
• Traditional Quito Shrimp Ceviche - Served with shrimp cooked to perfection, onions, various tomato textures, and orange juice. (The starter dish can be modified to your requests)
• Chicken or Veggie Tamales - Tamales are made in an achira leaf and cooked in a special pot for tamales. They are fun to make and very tasty.
• Empanadas - Empanadas are such a tasty treat. We can make cheese filled, cheese and onion filled or chicken stew filled empanadas.
• Encocado de Pescado (Coconut Fish Dish) - You will cook the fish with a delicious coconut sauce. The fish is served with yellow rice, plantain chips, and a garden salad.
• Chocolate Soup - The dish includes a variety of Ecuadorian fresh fruits and a chocolate sauce made with real Ecuadorian cocoa and a bit of liquor.
• Quimbolito Quiteño (Fluffy cake in a leaf) - Quimbolitos are awesome, they are a traditional dessert in Quito, a fluffy cake steamed inside an achira leaf.

Andres (the owner) will meet you at your hotel, if your hotel is close to the market we will walk there, if not we will take my comfy SUV. Andres will first take you for a tour in the traditional Central Market and surroundings to hunt for fresh local products that you will use during your cooking class. Then you will head to the restaurant which is located in a beautiful Colonial house in the heart of Old Town Quito. During this tour, you will experience life as a local and will learn how to make 3 traditional dishes, which you can replicate back home. Get ready for a packed day filled with incredible sights, tastes, and smells. And at the end of it all, you will be able to enjoy the delicious meal you cooked. Highly recommended experience!

For a full refund, cancel at least 24 hours before the scheduled departure time.