• 195 Đ. Cao Thắng - 1. Warm Welcome: Start with a friendly introduction and a brief overview of the dishes you’ll be preparing. Enjoy a refreshing drink as you meet fellow food enthusiasts.

2. Hands-On Cooking: Under the guidance of our expert chefs, you’ll learn how to prepare traditional Vietnamese dishes from scratch.

3. Culinary Techniques: Gain valuable cooking skills as you master essential techniques, including chopping, sautéing, and balancing flavors. We’ll share tips and tricks to help you recreate these dishes at home.

4. Taste and Savor: Once your dishes are ready, it’s time to enjoy your culinary creations. Sit down in a relaxed setting to savor the flavors of your hard work and share a meal with fellow participants.

5. Recipe Takeaway: Leave with detailed recipes and a newfound confidence in Vietnamese cooking. Our chefs will provide you with all the tools and knowledge you need to impress friends and family back home.

• Private station
• Small, intimate class sizes
• Market tour for morning & afternoon classes
• All fees and taxes included
• Tea and coffee provided
• Chef guide for 3 main courses
• Vegetarian & Halal options available
• Souvenirs to take home

• Gratuities

• Gỏi Cuốn - Fresh Sping Roll - Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce.
• Canh Chua Cá - Sweet & Sour Fish Soup - Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes.
• Thịt Kho - Caramelized Pork - Featuring tender pork belly slowly caramelized in a clay pot with rich and savoury flavours.
• Chè Bắp - Corn Sweet Soup - Delight in the preparation and taste of this popular Vietnamese dessert, a creamy and sweet corn soup made with coconut milk.
• Cá Kho - Caramelized Fish - Typically catfish, with fish sauce, sugar, and spices. This method infuses the fish with rich, sweet, and savory flavors.
• Canh Khổ Qua - Stuffed Bitter Melon Soup - Mixture of ground pork, mushrooms, and seasonings before being simmered in a clear broth.
• Bánh Xèo - Sizzling Vietnamese Crepe - Made from rice flour, turmeric, and coconut milk. Filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce.
• Chè Đậu Xanh - Green Bean Sweet Soup - Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It’s served hot or cold, offering a creamy and mildly sweet treat.
• Phở Gà - Chicken Pho - Made with chicken, rice noodles, and a flavorful broth infused with ginger, onions, and spices. It’s garnished with fresh herbs, lime, and chili.
• Gỏi Rau Muống - Morning Glory Salad - Made with morning glory, shrimp, and pork. It’s tossed with a tangy dressing of fish sauce, lime juice, and sugar, then topped with peanuts and herbs.

Join our cooking class for an authentic taste of Vietnamese cuisine. Use fresh, local ingredients and master traditional techniques with expert chefs. Dive into the culture, cook classic dishes, and savor every bite. Experience the essence of Vietnam in every delicious moment—book now and taste the adventure!

Our menu changes daily, offering plenty of options—even if you’re vegetarian, halal, or vegan. Have allergies? No worries, we’ve got you covered!

• Not recommended for travelers with kids under 6

For a full refund, cancel at least 24 hours before the scheduled departure time.