Join our Rabat cooking class and market tour. Learn to select fresh produce, barter like a local, and master Moroccan culinary traditions.
Join our Rabat cooking class and market tour. Learn to select fresh produce, barter like a local, and master Moroccan culinary traditions.
-
Rue al Mouahidine - Offering a diverse culinary journey through cooking, these sessions allow participants to engage in hands-on learning about traditional Moroccan cuisine, known for its unique blend of flavors and aromatic spices.
Here’s what participants can look forward to:
-
Introduction to Moroccan Cuisine:
Classes typically start with…
- Rue al Mouahidine - Offering a diverse culinary journey through cooking, these sessions allow participants to engage in hands-on learning about traditional Moroccan cuisine, known for its unique blend of flavors and aromatic spices.
Here’s what participants can look forward to:
-
Introduction to Moroccan Cuisine:
Classes typically start with an overview of the rich history and various influences of Moroccan cuisine. Instructors share insights on the significance of specific ingredients, spices, and cooking methods. -
Market Tours:
Many classes feature a guided tour of a local market, where students can explore and purchase fresh ingredients. -
Hands-on Cooking Experience:
Participants are guided through the process of preparing traditional Moroccan dishes such as tagines, couscous, pastillas, and more. -
Tasting Sessions:
After cooking, participants get to savor the fruits of their labor. -
Recipe Booklet:
Many classes provide a recipe booklet so participants can recreate the dishes at home. -
Rabat Old Medina Tour:
Rabat is a city steeped in history, blending modernity with traditional Moroccan charm.
- Carbonated beverages
- Bottled water
- Lunch
- Tea and coffee
- Carbonated beverages
- Bottled water
- Lunch
- Tea and coffee
- Private transportation
- Alcoholic beverages are only available to those over 18 years of age
- Private transportation
- Alcoholic beverages are only available to those over 18 years of age
- Moroccan Salade cold and hot - we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
-
TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE) - Couscous originates from Morocco and is often eaten with meat or vegetable stew.
tagine It’s a clay cooking pot with a conical lid and numerous sorts - fruit of the Seasons
- Moroccan Salade cold and hot - we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
-
TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE) - Couscous originates from Morocco and is often eaten with meat or vegetable stew.
tagine It’s a clay cooking pot with a conical lid and numerous sorts - fruit of the Seasons
A visit to the local market to purchase fresh ingredients. These seminars teach participants not only how to select the best produce but also how to barter with vendors and get a better understanding of Moroccan culinary tradition.
Meeting new people and gaining new skills can be a joyful experience and a terrific reason to attend our cooking class. We…
A visit to the local market to purchase fresh ingredients. These seminars teach participants not only how to select the best produce but also how to barter with vendors and get a better understanding of Moroccan culinary tradition.
Meeting new people and gaining new skills can be a joyful experience and a terrific reason to attend our cooking class. We can guarantee that you will have a lot of laughter during the cooking classes and tour.
Cooking programs help you develop new talents. and a tour of Rabat provides a unique blend of history, culture, and natural beauty that draws travelers from all over the world.
- The minimum drinking age is 18 years old.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
