• Rapallo - Discover the art of hand-rolling ‘sfoglia’ (fresh pasta) and creating two types of pasta (filled and fresh) from scratch with a local home cook.
  As a special treat, you’ll also learn to make the iconic Tiramisu.
  • Master the technique of hand-rolling ‘sfoglia’ (fresh pasta)
  • Create two staples of Italian cuisine: Fresh Pasta and Tiramisu
  • Participate in an intimate cooking class in a local’s home (maximum 12 people)
  • Share your love for Italian cuisine with other delightful guests
  • Enjoy an Italian aperitif to kick things off

• Beverages (water, wines and coffee)
• Local Taxes
• Italian Aperitif: prosecco and nibbles
• Tasting of the 2 pasta recipes and tiramisu

• Gratuities
• Transportation

• Fresh Pasta - Sample pasta dishes: Trofie or Trenette or Ravioli or Bavette or Battolli or Pansotti
• Tiramisu

Spent 3 hours in beautiful Rapallo, learning to make the famous Pasta and tiramisù, in local homes, with this hands-on cooking class. This will be lead with expert home cooks in their own homes and you can choose morning time or afternoon time. This is a shared cooking class held in a carefully selected local home in Rapallo. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience. Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

For a full refund, cancel at least 24 hours before the scheduled departure time.