• Phuket Easy Thai Cooking - Your day will start with a hotel pick-up, with pick up roughly 30-40 minutes before your scheduled start time followed by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables, and all Halal food. You are allowed to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after class.
  • 08:30am – 09:00am Pick up from your hotel
  • 09:30am Local market visit
  • 11:00am Cooking Session & Lunch
  • 02:00pm Learn to make coconut milk and coconut oil
  • 04:00pm Cooking Session & Dinner
  • 06:00pm Transfer back to your hotel

• Guided Market Tour
• Savor 8-9 local dishes
• Includes Lunch/Dinner with Beverages
• All Cooking Ingredients Provided
• Complimentary Hotel Transfer in specified areas
• English Instructions Provided

• Extra transfer charge 300 THB/PAX(Round Trip): Ao Makham, Surin, Kamala and Bangtao Beach
• Extra transfer charge 600 THB/PAX(Round Trip): Nai Yang, Nai Thon and Mai Khao

• Menu Monday - Green Curry Paste, Tom Yam Kung, Pad Thai, Kaeng Kieaw Wan Kai, Chicken Satay with Pea Nut Sauce, Tom Kha Kai, Pad See-Ew, Sticky Rice with Mango
• Menu Tuesday - Panaeng Curry Paste, Fish Cake, Som Tam, Panaeng Curry with chicken, Bua Loi Kai Waan, Green Curry Paste, Tom Yam Kung, Pad Thai
• Menu Wednesday - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk, Chicken Stir-Fried with Cashew Nut, Tom Kha Kai
• Menu Thursday - Panang Curry Paste, Spring Roll, Panaeng Curry, Tom Kha Kai, Sticky Rice with Mango, Green Curry Paste, Tom Yam Kung, Pad Thai
• Menu Friday - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Deep Fried Banana, Vegetables Stir Fried with Oyster Sauce, Spring Roll
• Menu Saturday - Massaman Curry Paste, Massaman Curry with Chicken, Spring Roll, Baked Rice in Pineapple, Banana in Coconut Milk, Green Curry Paste, Tom Yam Kung

Spend about 7-8 hours in a comfortable and welcoming kitchen learning to prepare renowned Thai dishes. Instruction will be provided on crafting traditional Thai culinary delights, ensuring you’re equipped with the skills to produce these meals when you’re back home. The class is designed for a small audience with a limit of 12 participants, taking place in a conventional open kitchen under the guidance of certified Thai culinary professionals. This arrangement ensures a highly personalized and rewarding learning environment.

• Visit a local marketplace along with your group and friendly culinary masters to purchase fresh ingredients.
• Delve into all the nuances that make Thai cuisine delectable and genuine. Have a fun and educational experience learning to prepare 8-9 different Thai dishes from a local expert.
• Participate in a special session focusing on the preparation of coconut milk and coconut oil.
• All the prepared dishes adhere to halal guidelines and the menu can be adjusted to accommodate vegetarians if necessary.
• Enjoy the luxury of round-trip transportation, designed for maximum comfort and convenience.

• Free for children under 7 years old, must be accompanied by an adult
• Extra charge THB 1,000 for non-cooking participants
• There is a minimum of 2 people required to run this tour and a maximum of 12 people.
• Child ticket age between 7-14 years
• Dishes with meat and fish can be adapted to a vegetarian/vegan diet.

For a full refund, cancel at least 24 hours before the scheduled departure time.