• Phuket Easy Thai Cooking - Your day will start with a hotel pick-up, with pick up roughly 30-40 minutes before your scheduled start time followed by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables, and all Halal food. You are allowed to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after class.
  • 08:30am – 09:00am Pick up from your hotel
  • 09:30am Local market visit
  • 11:00am Cooking Session & Lunch
  • 02:00pm Learn to make coconut milk and coconut oil
  • 04:00pm Cooking Session & Dinner
  • 06:00pm Transfer back to your hotel

• Market Tour
• Coconut oil workshop
• 8-9 dishes to learn and enjoy
• Includes Lunch/Dinner with beverages
• All cooking ingredients provided
• Hotel transfer for select areas
• English instructions available

• Extra transfer charge 300 THB/PAX(Round Trip): Ao Makham, Surin, Kamala and Bangtao Beach
• Extra transfer charge 600 THB/PAX(Round Trip): Nai Yang, Nai Thon and Mai Khao

• Menu Monday - Green Curry Paste, Tom Yam Kung, Pad Thai, Kaeng Kieaw Wan Kai, Chicken Satay with Pea Nut Sauce, Tom Kha Kai, Pad See-Ew, Sticky Rice with Mango
• Menu Tuesday - Panaeng Curry Paste, Fish Cake, Som Tam, Panaeng Curry with chicken, Bua Loi Kai Waan, Green Curry Paste, Tom Yam Kung, Pad Thai
• Menu Wednesday - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk, Chicken Stir Fried with Cashew Nut, Tom Kha Kai
• Menu Thursday - Panang Curry Paste, Spring Roll, Panaeng Curry, Tom Kha Kai, Sticky Rice with Mango, Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry
• Menu Friday - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Deep Fried Banana, Vegetables Stir Fried with Oyster Sauce, Spring Roll
• Menu Saturday - Massaman Curry Paste, Massaman Curry with Chicken, Spring Roll, Baked Rice in Pineapple, Banana in Coconut Milk, Green Curry Paste, Tom Yam Kung

This class accommodates a smaller group of up to 12 participants in an authentic open-plan kitchen under the guidance of trained Thai chefs, delivering a highly tailored and fulfilling experience. You’ll be immersed in authentic Thai culture, encountering its vibrant hues, unique tastes and fragrances. Please be aware, our menu features chicken, beef, shrimp, tofu, vegetables, and all food prepared is Halal.
• You will learn to prepare coconut oil from scratch which you can also take home. Coconut oil is a heart-friendly ingredient rich in fatty acids and proteins, boasting antioxidants and offering a wide range of health advantages.
• Join us on a field trip to a neighborhood market where you can purchase fresh ingredients with your class under the supervision of friendly and qualified teachers.
• Unlock the secret to preparing delicious, traditional Thai cuisine in this engaging cooking course where you’ll be taught how to prepare 8-9 Thai dishes by a local Thai chef.
• Enjoy hassle-free round-trip transportation.

• Free for children under 7 years old, must be accompanied by an adult
• Dishes with meat and fish can be adapted to a vegetarian/vegan diet.
• Extra charge THB 1,000 for non-cooking participants
• There is a minimum of 2 people required to run this tour and a maximum of 12 people.
• Child ticket age between 7-14 years

For a full refund, cancel at least 24 hours before the scheduled departure time.