• Caseificio Bio Reggiani - Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

• Private transport from/to Bologna or Modena
• Parmesan Cheese guided factory tour with tasting
• Balsamic Vinegar Producer guided tour with tasting
• Prosciutto and Cured-meats producer guided Factory Tour
• Lunch

• Private tour guide (on request with extra price)

Experience the culinary wonders of Modena: Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar. Tour a genuine farm in our countryside with a guide, witness the cows and the three stages of production, from milk to cheese wheel. Be amazed by the storage facility where thousands of cheese wheels are left to age!

Traditional Balsamic vinegar, aged for at least 12 years in unique wooden barrels, is yet another specialty. The guided tour will reveal all the hidden details of this treasure, fondly referred to as the ‘Black Gold’.

Savor the taste of Prosciutto and other cured meats such as salami, pancetta, coppa and mortadella which are local favorites of this region and are meticulously prepared by some of the best butchers in the area, their delectable products are bound to tantalize your taste buds. You’ll be amazed by what you learn during the guided tour! Enjoy your meal in the newly opened private dining space of the provisioner (tortelloni+assortment of cured meats with local bread, dessert, beverages)

Tastings will be held following each tour!

MINIMUM PARTICIPANTS REQUIRED FOR THE TOUR: 2

Transportation options:
From 2 to 3/4 people: car
From 4 to 7 people: minivan

For a full refund, cancel at least 24 hours before the scheduled departure time.