• Caseificio Bio Reggiani - Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

• Balsamic Vinegar Producer guided tour with tasting
• Lunch
• Prosciutto and Cured-meats producer guided tour with generous tasting
• Wine Museum and Wine producer guided tour with tasting
• Parmesan Cheese guided factory tour with tasting
• Private transport from/to Bologna or Modena

• Private tour guide (on request with extra price)

This excursion provides an exciting chance to explore ITALIAN CULINARY DELIGHTS. Gain a comprehensive understanding of the production process of Parmigiano Reggiano, from the dairy cattle to the sampling, going through the curdling stage, wheel formation, and onto the storage for aging where countless cheese wheels repose! The guided tour through a Prosciutto production facility, concluding with a generous tasting, is equally captivating.

In this place, Balsamic Vinegar is referred to as ‘Black Gold’ owing to its painstakingly long and patient processing for at least 12 years until it is deemed ready! Your tour concludes with a sampling of three differently aged balsamic vinegars.

Wine making plays a significant role in this region: the tour begins with a guided walk-through of the private Museum of Wine Traditions, leads on to the cellars where bottles are currently stored, and wraps up with a tasting of 3 distinct wines.

A TOUR REQUIRES AT LEAST 2 PARTICIPANTS

For 2 to 3/4 people, a car is provided
For 4 to 7 people, a minivan is provided

For a full refund, cancel at least 24 hours before the scheduled departure time.