• Reguengos de Monsaraz - Let your chef, Andre, guide you through the tastes of the Alentejo region, the heartland of Portugal. Expect plenty of delicious wine as the Alentejo is world-famous for wine cork production! Prepare for an evening as delightful as it will be delicious, as Andre takes you through his mouth-watering three-course dinner.
  Enjoy some fantastic nibbles to begin your meal, from locally produced jams and cured meats to freshly baked bread and olives. Move on to a delicious soup course before finishing the meal with Fariofas
• a decadent local dessert that is essentially poached meringues in a citrus custard!

• Dinner provided
• Drinks and beverages included
• Customizable menu upon request
• Immerse in local culture and cuisine
• Memorable communal dining experience with fellow food enthusiasts

• Spinach and Shrimp Gratin
• Slow Cooked Codfish with Chickpeas purée
• Seafood Rice Portuguese Style
• Farófias

• Delight in a unique culinary adventure with a seasoned local chef at your service
• Savor the tastes of the Alentejo, one of Portugal’s most significant gastronomic and wine-producing areas
• Customized three-course feast in a vibrant environment with an abundance of mouthwatering dishes
• Prepare to be amazed by a maestro of Portuguese cuisine guiding you through a genuine flavor journey of his homeland

• Guests need to communicate if they have any food restriction (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.