• Rethimno - The life of a shepherd in Crete is steeped in tradition, harmony with nature, and a profound connection to the island’s rugged terrain. For centuries, shepherds have played a vital role in Cretan culture, caring for flocks of sheep and goats in the mountainous areas and creating some of the island’s most cherished foods. Their daily routines are dictated by the natural rhythms—rising with the sun to lead their flocks to fresh grazing grounds, milking the animals, and crafting cheese using time-honored techniques handed down through generations.

• Private transportation
• In-vehicle air conditioning
• All fees and/or taxes
• Lunch
• Alcoholic beverages
• Tea and coffee
• Carbonated beverages
• Bottled water

• Any type of purchase, such as souvenirs are not included

• Antikristo - Antikristo is a traditional Cretan method of cooking meat, particularly lamb, over an open fire.

Experience the Life of a Cretan Shepherd – A Unique Hands-On Tour

Explore the genuine traditions of Crete with this engaging shepherding adventure. Venture beyond the typical tourist routes and into the island’s breathtaking countryside, where you will engage in the everyday activities of a local shepherd.

Begin your day by milking sheep in a serene farm environment, learning the correct techniques from a skilled shepherd. With fresh milk, delve into the craft of cheese-making over an open fire, creating traditional Cretan cheeses such as Mizithra or Graviera. Get involved in a hands-on cooking workshop to make Kalitsounia, Cretan cheese pies, using fresh ingredients and traditional methods.

For a full refund, cancel at least 24 hours before the scheduled departure time.