Embark on a 30-minute journey to the distinguished Greek family vineyard run by Anastasia, Nikos, and Jason. Not only are they stunning and amiable folks, but they’re also diligent workers. Explore their vineyard and distillery with Jason as your personal guide, delving into the history of their vineyard, learning about grape cultivation, distillation, vinification processes, and their renowned wines. They hold the sole professional status on this island, recognized and licensed by the government to manufacture tsipouro. Following a comprehensive wine tasting session, you’ll transition into the gastronomic portion of your tour with an enjoyable cooking demonstration. An eminent chef from Rhodes will join to walk you through several traditional recipes that you’ll prepare collectively. Relish the ten most beloved island dishes which will be served sequentially along with unlimited wine. Slightly tipsy, but sated and joyful, you’ll be escorted back to your ship or hotel promptly.