Embark on a culinary journey in Baricella and indulge in a private dining experience at a local’s home. Experience an exclusive show cooking and savor authentic Italian recipes passed down through generations. Connect with the warmth of Italian hospitality and create lasting memories.
- Piazza Rio Finale, 26 - Embark on a journey through the picturesque vineyards of Riomaggiore, where you’ll discover the beauty of the grape-growing process amidst stunning landscapes.
After your vineyard tour, indulge in a tasting session at the cellar, where you’ll sample a selection of exquisite wines expertly paired with a traditional focaccia, perfectly complementing the rich flavors of the region.
Immerse yourself in the essence of Ligurian winemaking as you savor the distinctive terroir of Riomaggiore in every sip, accompanied by the savory indulgence of freshly baked focaccia
- Vineyard tour
- Shared experience
- Cellar tasting with at least three dry wines, accompanied by focaccia
- Water included
- Tasting of 3 selected wines and sciacchetrà with Ligurian focaccia
Guided by knowledgeable experts, you’ll explore the lush rows of grapevines in Riomaggiore, soaking in the breathtaking vistas and learning about the winemaking process from vine to bottle.
After your enlightening vineyard tour, indulge in an exquisite cellar tasting session that promises to tantalize your taste buds. Sample a curated selection of at least three dry wines, showcasing the diverse terroir and varietals of the region. Additionally, you’ll have the privilege of savoring the rare and precious sciacchetrà, a renowned sweet wine cherished for its complexity and depth of flavor.
To elevate your tasting experience, we’ll accompany these fine wines with a delectable focaccia, freshly baked and bursting with the flavors of the region. As you sip and savor, our passionate hosts will provide insights into each wine’s characteristics, origins, and ideal pairings, enriching your understanding and appreciation of Ligurian winemaking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
