• Via Mario Mattoli, 4 - The event takes place in the garden and hall of a villa surrounded by greenery in the southern part of Rome.
  Participants will touch hands-on with the basic ingredients, water and flour, and try their hand at different kneading and rising techniques. Different types of flours (00, 0, whole wheat, cereal, corn, manitoba, etc..) will be discussed and different bases prepared.
  Next they will practice “Roman Style” rolling out of pizzas and their progressively more complex toppings.
  Starting from the simple rosemary focaccia we will arrive at the “house pizza” with selected ingredients from the local area.

The meal will consist of pizzas cooked with at least five different types of toppings accompanied by a selection of regional wines and high-quality craft beers.
At the end, bread will be baked with the remaining dough and each guest will receive one or more loaves of freshly baked bread.
For those who wish to rest, the garden equipped with sun loungers and a ping-pong table is at the total disposal of guests for the duration of the event.

• Bottled water
• Fresh fruit
• Hands-on pizza cooking class
• Choice of wine or beer
• Tea and coffee
• Variety of 5 different pizzas

• Hotel pick-up
• Hotel drop-off

• Handmade Pizza

This experience offers participants a comprehensive Italian pizza masterclass that begins from basics and progresses to garnishing and baking in a traditional wood-fired oven. The gathering concludes with a complete meal consisting of pizzas crafted and baked by the participants and the host, complemented by an assortment of artisanal beers and top-notch local wines.

• Please advise any specific dietary requirements at time of booking
• A minimum of 4 people per booking is required
• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.