• Piazza di San Calisto - If you’re a foodie, then you’ll love this experience of learning to cook traditional Italian dishes with Chef Michela in the heart of Rome. She is a well-known Italian chef who has received numerous accolades and was even recognized as the “Best Rome’s home restaurant” by celebrity chef Alessandro Borghese on the Italian TV show “4 Ristoranti”.

The best part of this experience is that it can be enjoyed by anyone, regardless of their culinary skills. Whether you’re a seasoned cook or a complete novice, Chef Michela will ensure that you have a great time while learning how to make authentic Italian dishes.

Overall, this experience with Chef Michela is an incredible opportunity to learn about Italian culture, cuisine, and hospitality, all while enjoying delicious food and great company in the heart of Rome.

• Class and dinner for 2 to 20 people
• Prosecco and wine are included
• Cook and dine on a main dish and dessert
• Dinner

• Welcoming charcuterie - Salumi and Roman cheese

• Pasta hand-made - Fettuccine con ragù OR Ravioli cheese and pepper with fresh tomato sauce OR Gnocchi “alla Sorrentina” with fresh basil pesto and buffalo mozzarella

• Tiramisù & espresso

In this course, Chef Michela will impart the fine art of classic Italian cuisine, demonstrating how to create fresh pasta and tiramisu from scratch - two staples of Italy’s culinary heritage. You’ll master the creation of pasta dough, acquire shaping and cooking techniques for optimal results, and learn to structure a scrumptious tiramisu, one tier at a time.

After the culinary crafting concludes, immerse yourself in the tasting experience. Relish the irresistible fragrance of the freshly cooked pasta and the creamy sweetness of the tiramisu, paired with a glass of Prosecco or wine, as part of the inclusive experience.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.