• Via Cesare Balbo, 19 - Tipsy Cooking Class - the coolest school in town! That’s right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better?
  In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. You’re going to make three of Italy’s most famous spritzes. Aperol to start, Campari while you’re cooking, and Limoncello to round off the afternoon.

Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh, handmade pasta.

Mix, roll and knead your dough, using locally sourced ingredients, then slice and cook. Make a staple Italian sauce, the real way, under the guidance of a professional local chef - carbonara or cacio e pepe (if you’re vegetarian) and then settle in to enjoy.

Prepare to get covered in flour, a little bit tipsy, and very full of delicious food. That’s how the Romans do it.

• Expert-Led Spritz and Pasta Workshop
• Local expert chef and professional mixologist
• Enjoy an Aperol, Campari and Limoncello spritz
• Unlimited water/soft drinks
• Take home recipes in your very own ebook

• No gluten-free options
• No vegan options
• No dairy-free options

• Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
• Drinks! - Three kinds of spritzes. Aperol, Campari and Limoncello. You couldn’t get better than that.

• IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
• If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.

For a full refund, cancel at least 24 hours before the scheduled departure time.