• Pasta e Vino Osteria - Trastevere - Embark on a delightful culinary journey where you’ll master the art of Italian cooking through a hands-on experience. Begin by uncovering the secrets of crafting fresh pasta dough, which will be transformed into two timeless dishes: fettuccine and ravioli. An expert instructor will guide you through each stage, from kneading the dough to shaping and filling the pasta.

Next, you’ll create a traditional tiramisu, expertly layering rich mascarpone and espresso-soaked ladyfingers. Throughout the class, you’ll gain valuable tips and techniques to enhance your cooking skills, whether you’re a beginner or an experienced home chef.

After the cooking is complete, you’ll join your fellow participants to relish the fruits of your labor, enjoying the homemade pasta and tiramisu you’ve prepared. This activity not only teaches you how to make authentic Italian dishes but also provides a fun and social experience where you can connect with others and share a delightful meal.

• Professional Chef Instructor
• Use of an apron during the class to keep you tidy and all necessary utensils for the cooking process
• All Ingredients and Equipment
• Fettuccine with your choice of sauce, ravioli with butter and sage
• Tiramisu for dessert
• Bottled water

• Making the sauce as Sauce Already prepared by the Chef
• Transportation
• Additional Meals or Drinks
• Gratuities: Tips for the chef or staff are not included and are at your discretion.