• Via Ruggero Fauro - Once we reach my house we will get to know each other by breaking the ice with a typical Roman aperitif based on prosecco and pizza with cured meats and cheese. We will then prepare two typical dishes of the Roman tradition in each step: semolina gnocchi and meatballs in sauce with stuffed courgettes. Finally, we will sit at the table together to eat everything we have prepared together. The dinner will be accompanied by Italian wine and will end with typical desserts and local liqueur.

• Prosecco, wine and liqueur
• Dinner
• Necessary apron and cooking utensils

• Prosecco and typical Roman appetizer - Pizza or bread accompanied by typical cured meats (mortadella, salami) and local cheese;
• Gnocchi alla Romana” - Semolina gnocchi seasoned with typical sauces: Roman sauce and cheese and pepper
• Meatballs with sauce and stuffed courgettes - Roman meatballs like my grandmother made them, accompanied by courgettes stuffed with meat. Cooked and served with Roman sauce prepared together
• Typical liqueur and sweets - A local liqueur depending on availability and typical Roman desserts

During the workshop you will discover the authentic traditions of Roman home cooking. I will teach you how to cook two classic recipes from my family: semolina gnocchi and meatballs with sauce, just like my grandmother makes them! We will do every preparation step together and you can easily replicate everything we cooked together at home.

Please let me know in advance of any intolerances or food preferences.

• For this menu it is not possible to request an entirely vegetarian version, in any case the gnocchi and sauces do not contain traces of meat;

• It is possible to request a lactose-free menu;

• There is no menu for celiacs;

• Accessible to children aged 16 and over

For a full refund, cancel at least 24 hours before the scheduled departure time.