• Via delle Fornaci, 161 - You will learn homemade pasta with the guidance of a pastry maker. Two hours of practical and fun lesson with rolling pin and wheel in hand to discover all the secrets of fresh pasta, in particular gnocchi and ravioli, and some curiosities about the habits of Italians at the table. You will also have a reminder with step-by-step descriptions of the procedures for making pasta again and the sauce recipes to eat a delicious pasta dish at home too. And finally everyone at the table to taste ravioli and gnocchi with traditional sauces accompanied by a glass of wine.

• Bottled water
• Lunch
• A glass of wine, coffee
• Pasta tools, apron

• EXTRA

• Ravioli with aromatic herbs
• Gnocchi with sauce
• Wine glass
• Coffee

Would you like to know how to make good homemade pasta?
Learn while having fun how to make delicious ravioli and perfect gnocchi, with the simple gestures that Italian grandmothers used. An experience not to be missed. We will guide you in the world of fresh pasta and you will discover some curiosities about Italians at the table, how to cook pasta correctly, the difference between fresh pasta and dried pasta. And for you a sheet/memo with the ingredients and recipes for making traditional pasta and sauces. And after two hours with our hands in the dough, finally at the table all together sipping some good wine that will accompany the pasta made by us. Our meeting will be held in the I San Pietrini Restaurant which is located near St. Peter’s Basilica
There is a native English translator present

• Not recommended for gluten intolerants

For a full refund, cancel at least 24 hours before the scheduled departure time.