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Italian Cooking Class: Fettuccine, Ravioli, Tiramisu
4.2
5 Ratings
Roma
Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.
Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.
Duration:
3 hours
Cancellation:
24 hours
Highlights
- Via dei Banchi Vecchi, 108 - If you want to enjoy an authentic Italian cooking class, our workshop is the perfect one for you. Make fresh Fettuccine, Ravioli and tasty Tiramisù. Start with a group activity making the dessert. Then our Chef teaches you the perfect pasta dough sharing nonna’s secrets with you so that you can remake these dishes once…
- Via dei Banchi Vecchi, 108 - If you want to enjoy an authentic Italian cooking class, our workshop is the perfect one for you. Make fresh Fettuccine, Ravioli and tasty Tiramisù. Start with a group activity making the dessert. Then our Chef teaches you the perfect pasta dough sharing nonna’s secrets with you so that you can remake these dishes once you are back home with your loved ones. At the end eat your homemade delicious meal in a nice restaurant in the heart of Rome.
What's Included
- Your own Fettuccine, sauces selection: ‘cacio e pepe, tomatoes and basil or amatriciana’
- Filled Ravioli with ricotta cheese, Sauce: ‘Butter and Sage’
- Your own Tiramisu, Fresh tiramisu made by you
- Glass of wine, water and limoncello or coffee
- Your own Fettuccine, sauces selection: ‘cacio e pepe, tomatoes and basil or amatriciana’
- Filled Ravioli with ricotta cheese, Sauce: ‘Butter and Sage’
- Your own Tiramisu, Fresh tiramisu made by you
- Glass of wine, water and limoncello or coffee
What's Not Included
- Extra Drinks and Extra Food
- Making the sauce
- Extra Drinks and Extra Food
- Making the sauce
Meal Options
- Your own Fettuccine - sauces selection: “cacio e pepe, tomatoes and basil or amatriciana”
- Filled Ravioli with ricotta cheese - Sauce: “ Butter and Sage”
- Your own Tiramisu - Fresh tiramisu made by you
- Your own Fettuccine - sauces selection: “cacio e pepe, tomatoes and basil or amatriciana”
- Filled Ravioli with ricotta cheese - Sauce: “ Butter and Sage”
- Your own Tiramisu - Fresh tiramisu made by you
Location
Via dei Banchi Vecchi, 108
Via dei Banchi Vecchi
Meet your chef inside the location
on the door '' Cooking class''
Address: Via Dei Banchi Vecchi 108
Eat and Walk Italy - Cooking Classes
Please, arrive 10 minutes before the class
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.2
(5 Ratings)
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1 star
Kcrusso45
Jun 12, 2024
Fantastic Class and Instructor! So excited to learn how to make ravioli! - Chef Lory was a fantastic teacher! She guided us very clearly and checked on each of us to be sure we were at the right consistency of dough and helped us get it exactly right - which is important to then do it at home. I enjoyed making the tirumisu - and learning there was no magic to it, but a good recipe and a good instructor. I am excited to make these for my family once I’m home.
Review provided by Tripadvisor
Sians809
May 13, 2024
Tommy was a great chef! - A great experience! I was on my own and had always wanted to see by an Italian chef how to make fresh pasta. The chef Tommy was really good, very funny and engaging with good tips I'll always remember, I dream making fresh pasta from scratch in Rome🙂
Review provided by Tripadvisor
Manina_s
Apr 23, 2024
Fun - One of the highlights, maybe the top experience in Rome. We had a lovely couple with their teenaged who enjoyed the pasta and desert making experience.
Review provided by Viator
Katrina_b
Sep 18, 2024
No one showed up to teach the class - I showed up at 2:40 for my 3:00 class and no one was at the site the metal door was down . At 3:15 someone opened the door it was a male chef and he said he was doing a 5:00 class . This was the highlight of my trip and I was unable to do the class. I took pictures of the address and the building . I spent taxi cab fare to get there to not be able to take the class .
Review provided by Viator
