Italian wine is demystified, with five excellent wines, from vineyards across the country, accompanied by perfectly paired food. You will taste Barolo, Frascati Superiore, Cesanese, Cacchione, and prosecco Belta, with food pairings including pecorino Romano, Filettuccio Barolo and Barolo cheese, 30 years aged balsamic vinegar, truffles, fried cod fish and more. The experience takes place in a locally loved restaurant located in the center of Rome, close to the Vatican City. As you sip, our expert guide will unveil the unique stories behind each wine and local winemaking traditions. Enjoy different flavors, learn the history behind wine production, and challenge yourself to recognize the aromas, during this complete sensory experience.