Join our hands-on class to master fettuccine, ravioli, and tiramisu. Learn authentic techniques and cultural stories from an expert chef. Book now!
Join our hands-on class to master fettuccine, ravioli, and tiramisu. Learn authentic techniques and cultural stories from an expert chef. Book now!
- Ciro Trattoria Pizzeria - This engaging culinary adventure allows participants to master Italian cooking with hands-on instruction. Start by learning to make fresh pasta dough, which will be turned into two classic dishes: fettuccine and ravioli. Guided by an expert instructor, participants will follow each step, from kneading the dough to shaping…
- Ciro Trattoria Pizzeria - This engaging culinary adventure allows participants to master Italian cooking with hands-on instruction. Start by learning to make fresh pasta dough, which will be turned into two classic dishes: fettuccine and ravioli. Guided by an expert instructor, participants will follow each step, from kneading the dough to shaping and filling the pasta.
Next, create a traditional tiramisu, skillfully layering mascarpone and espresso-soaked ladyfingers. Throughout the class, gain valuable tips and techniques to enhance cooking skills, suitable for both beginners and experienced cooks.
Upon completion, participants will enjoy the delicious pasta and tiramisu they’ve prepared, sharing a meal with fellow attendees. This activity not only teaches authentic Italian cuisine but also offers a fun, social environment to connect with others.
- Hands-On Cooking Experience
- Professional Chef Instructor
- All Ingredients and Equipment
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting
- Hands-On Cooking Experience
- Professional Chef Instructor
- All Ingredients and Equipment
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting
- Transportation
- Gratuities: Tips for the chef or staff are not included and are at your discretion.
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
- Transportation
- Gratuities: Tips for the chef or staff are not included and are at your discretion.
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
- Pasta Fettuccine, ravioli - refers to a type of pasta that is flat, thick, and ribbon-like, typically made from egg and flour. Originating from Italy.
- Tiramisu - Tiramisu is a classic Italian dessert that is rich, creamy, and layered. The name “tiramisu” means “cheer me up”.
- Pasta Fettuccine, ravioli - refers to a type of pasta that is flat, thick, and ribbon-like, typically made from egg and flour. Originating from Italy.
- Tiramisu - Tiramisu is a classic Italian dessert that is rich, creamy, and layered. The name “tiramisu” means “cheer me up”.
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy’s authentic flavors. You’ll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain not just techniques but also insights into…
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy’s authentic flavors. You’ll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class’s end, you’ll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.