Join our hands-on class to master fettuccine, ravioli, and tiramisu. Learn authentic techniques and cultural stories from an expert chef. Book now!
Join our hands-on class to master fettuccine, ravioli, and tiramisu. Learn authentic techniques and cultural stories from an expert chef. Book now!
- Via Santamaura, 13 - Engage in an immersive culinary journey where you will learn the art of Italian cooking with hands-on instruction. Start by mastering the creation of fresh pasta dough, which will be transformed into two classic dishes: fettuccine and ravioli. Guided by an expert instructor, you will follow each step, from kneading the dough…
- Via Santamaura, 13 - Engage in an immersive culinary journey where you will learn the art of Italian cooking with hands-on instruction. Start by mastering the creation of fresh pasta dough, which will be transformed into two classic dishes: fettuccine and ravioli. Guided by an expert instructor, you will follow each step, from kneading the dough to shaping and filling your pasta.
Next, you will prepare a traditional tiramisu, skillfully layering mascarpone with espresso-soaked ladyfingers. Throughout the class, you will acquire valuable tips and techniques to enhance your cooking skills, whether you are a novice or a seasoned cook.
Once your culinary creations are complete, you will join your fellow participants to savor the delicious pasta and tiramisu you have made. This experience not only teaches you how to craft authentic Italian cuisine but also offers a delightful, social environment to connect with others and enjoy a meal together.
- Hands-On Cooking Experience
- Professional Chef Instructor
- All Ingredients and Equipment
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting
- Hands-On Cooking Experience
- Professional Chef Instructor
- All Ingredients and Equipment
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting
- Transportation
- Gratuities: Tips for the chef or staff are not included and are at your discretion.
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
- Transportation
- Gratuities: Tips for the chef or staff are not included and are at your discretion.
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
- Pasta Fettuccine, ravioli - refers to a type of pasta that is flat, thick, and ribbon-like, typically made from egg and flour. Originating from Italy.
- Tiramisu - Tiramisu is a classic Italian dessert that is rich, creamy, and layered. The name “tiramisu” means “cheer me up”.
- Pasta Fettuccine, ravioli - refers to a type of pasta that is flat, thick, and ribbon-like, typically made from egg and flour. Originating from Italy.
- Tiramisu - Tiramisu is a classic Italian dessert that is rich, creamy, and layered. The name “tiramisu” means “cheer me up”.
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy’s authentic flavors. You’ll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain not just techniques but also insights into…
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy’s authentic flavors. You’ll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class’s end, you’ll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
