• Via Natale del Grande - We meet all travelers at Via Natale del Grande 46/47 in the Trastevere. Look for our guide holding a Eating Europe sign. Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived.

• Via Natale del Grande - Visit Trastevere’s King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses

• Mercato di San Cosimato - Visit one of Rome’s most historic outdoor food markets. Meet Concetta, one of the market’s heroes and pick the fresh eggs to prepare your pasta dough!

• Via Roma Libera, 19 - Visit Rione XIII, an old school Roman trattoria where you will make your own pasta. Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and ravioli!

Then you will sit down to enjoy your creation! Pasta Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.

Any good pasta making class needs good wine, and with this experience you’ll drink all the wine you want!

Enjoy your creation, Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.

• Via Roma Libera, 11 - To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real gelato and fake gelato!

• Unlimited wine during the pasta making experience. (Alternative beverages available)
• Visit San Cosimato Food Market
• Pasta and Ravioli Making Experience
• Local English speaking guide/chef

• Gratuities / Tips for guides
• Hotel pickup and drop-off
• Email to advise of any dietary requirements such as vegetarian and gluten-free diets

An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta. Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome’s finest organic gelato.

• This activity requires a minimum number of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed!
• Email to advise of any dietary requirements such as vegetarian and gluten-free diets

For a full refund, cancel at least 24 hours before the scheduled departure time.