• Piazza Trilussa - Your pasta-making class takes place in a charming cooking school in Rome’s most beloved neighborhood with a modern kitchen and charming dining area reserved just for your small group. Begin with a prosecco and aperitivo as you greet your fellow travelers and cook. This is a small group experience with no more than 14 participants. Your local chef will begin to act as a tutor and give you the fundamentals of creating incredible fettuccine and ravioli pasta from scratch with two traditional sauces (white and red). They will offer their tried-and-true tips passed down from generations of Italian families. As the pasta dries and settles, the chef will prepare your dessert: Italy’s beloved gelato. Finally, enjoy your pasta with a perfectly paired wine before digging into the homemade gelato to finish things off. At the end of the 3 hours, you can choose to stay in the space with your new friends or venture out to explore the nearby streets that make up lovely Trastevere.

• Two homemade pastas with two sauces
• All necessary ingredients included for the meal
• Selection of Prosecco and Wine
• Delicious Gelato dessert
• Guidance from a local expert Chef
• Tasty Aperitivi appetizers

• Additional food and drinks are available after the class should you wish to stay at the location
• Hotel Pickup/drop-off
• Gratuities/Tips (optional)

• Glass of prosecco - Traditional Italian aperitivi (appetizers) with cured meats, cheese, and bruschetta.
• Unlimited wine - Two pasta dishes with a red and white sauce (Please note: menu changes seasonally).
• Homemade Italian gelato - Homemade Italian gelato

Join a professional chef for a 3-hour hands-on pasta-making class and learn the essentials of making authentic Italian pasta that you can replicate at home. The class is held in a quaint culinary school, fitted with modern equipment, nestled in Rome’s Trastevere district. Here, you will meet your Italian chef and a small assembly of other cooking enthusiasts (up to 14 people max) over an Italian aperitivo comprising a platter of salami and cheese accompanied by a glass of prosecco. Once you’re settled in, you’ll start creating fettuccine and ravioli from scratch, along with a classic red and white sauce made from fresh ingredients selected personally by your chef. While the pasta rests, enjoy a demonstration on making gelato. Ultimately, you will savor your pasta creation with ample wine and homemade gelato as the final touch.

• Those with dietary restrictions need to contact us after booking the tour so we can arrange your ingredients.
• Walks / Devour complies with all local government regulations. Please refer to local government guidelines for the most up-to-date information.

For a full refund, cancel at least 24 hours before the scheduled departure time.