• PummaRe’ - Enter Chef Vincenzo’s kitchen in Rome for an engaging pasta-making class that showcases the rich heritage of Italian cuisine. The experience starts with a warm welcome and an aperitif to set the mood. Chef Vincenzo will lead you through the steps of making fresh pasta from scratch, beginning with a simple dough made from a few essential ingredients. You’ll master traditional techniques for kneading, rolling, and shaping the dough into classic fettuccine. Once the pasta is prepared, you’ll create a homemade tomato basil sauce to perfectly complement your dish. The class concludes with a hands-on plating and tasting session, allowing you to enjoy the authentic flavors of Rome.

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Welcome Aperitif - With home made chips cacio & pepe style and a spritz or a glass of sparkling wine

• Fresh Pasta Fettuccine - With fresh tomato and basil sauce

Join Chef Vincenzo for an immersive pasta-making class that delves into the heart of Roman cuisine. Participants will learn to expertly craft fresh pasta from scratch and prepare traditional Italian sauces using simple, yet delicious ingredients. Chef Vincenzo’s enthusiasm and expertise are evident as he shares his family’s culinary traditions. The small class size ensures personalized guidance, making it perfect for culinary enthusiasts eager to bring a piece of Rome back home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.