• PummaRe’ - Discover the Italian culinary world in a distinctive way by participating in a cooking class in Rome with a local chef. Let the skilled chef teach you the art of kneading dough and forming it into fettuccine and ravioli. Choose from a variety of sauces, such as pesto, carbonara, or the local favorite, cacio e pepe. Prepare a buffalo ricotta filling for the ravioli and a traditional tomato basil sauce to complement it. Conclude the experience by creating a perfectly layered tiramisu for a delightful dessert.

• Welcome Aperitif
• Chef provides all necessary equipment and ingredients for the class

• Tips for the chef

• Welcome Aperitif - With handmade chips cacio & pepe and spritz or sparkling wine

• Bruschetta - With wood-fired oven bread and fresh tomatoes

• Fettuccine - With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce

• Ravioli - With buffalo ricotta filling and tomato and basil sauce

• Tiramisù - With espresso, mascarpone, ladyfingers and various toppings

This pasta making class is the highlight of vacation in Rome. Cook in a warm and inviting venue, experience a hands-on class where you’ll master Italian cooking techniques. The chef has the knowledge of time-honored recipes and traditional techniques. Begin the class by making bread in a wood-fired oven and topping it with fresh tomatoes for a refreshing bruschetta. Craft pasta dough from scratch and shape it into fettuccine and ravioli. You will have your choice of sauces to pair with the fettuccine, including pesto, tomato basil and cacio e pepe. Fill the ravioli with a rich buffalo ricotta stuffing and toss it in a tomato basil sauce. A decadent homemade tiramisu finishes the meal on a sweet note.

• The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.