• Via del Portico d’Ottavia, 18 - The experience will take place in an exclusive location. The tasting will last a maximum of approximately 120 minutes and includes 5 courses, with the artichoke as the protagonist, with a pairing of 5 wines. Our notebook will be essential for our guests to recognize the wines that will be served.

In this experience labels of DOCG certified national wines will be used.

• Bottled water
• 5 dishes included in the tasting
• Wines for tasting. Average value per bottle:
  35.00
• Tea and coffee

• Liqueurs and Digestives

• Artichoke Giudia style - One of the fundamental dishes of Roman cuisine. One of the oldest.
• Fried artichokes - Artichoke segments fried in batter
• Roman artichoke - Roman artichoke with a mint and anchovy filling, stewed in white wine
• Artichoke lasagna - Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.
• Artichoke Parmigiana - Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.

This is the first food and wine experience where the guest becomes the sommelier, thanks to our Tasting Notebook which will guide you in recognizing the characteristics of each wine you taste. All in a location for exclusive use where the protagonists are wine labels rigorously selected and combined with one of the pillars of Roman cuisine: the artichoke.

For a full refund, cancel at least 24 hours before the scheduled departure time.