• Via del Portico d’Ottavia, 18 - The experience will take place in an exclusive location with the collaboration of the “Il Giardino Romano” restaurant. The tasting will last approximately 120 minutes maximum and includes 5 courses, with the artichoke as the protagonist, with a pairing of 5 wines. Our notebook will be essential for our guests to recognize the wines that will be served.

In this experience we will use local DOCG certified labels.

• Bottled water
• Wines for tasting. Average value per bottle: €20.00

• Tea and coffee
• Liqueurs and/or Digestives. €8 per person.

• Artichoke Giudia style - One of the fundamental dishes of Roman cuisine. One of the oldest.
• Roman artichoke - Roman artichoke with a mint and anchovy filling, stewed in white wine
• Fried artichokes - Artichoke segments fried in batter
• Artichoke lasagna - Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.
• Artichoke Parmigiana - Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.

This is the first experience where the guest becomes our sommelier. Thanks to our Tasting Notebook which will guide you during the tasting, you will learn to recognize and evaluate wine in all its aspects.
Everything takes place in an exclusive-use location that recalls ancient Rome, where the protagonists are wine labels, rigorously selected, and combined with one of the pillars of Roman cuisine: the artichoke.

• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.