• Campo de’ Fiori, 23 - Discover the essence of Roman cuisine with an engaging pasta-making class, beginning at the Campo de’ Fiori market. Led by a skilled chef, delve into the market’s rich history, select fresh ingredients at Norcineria Viola, and gain insights into Roman culinary traditions. Proceed to our kitchen near the Turtle Fountain to craft handmade pasta, ravioli, and a classic Italian dessert from scratch. This intimate class offers a wonderful opportunity to connect with others, forge new friendships, and enjoy a delightful cooking adventure. Conclude by relishing your meal, complemented by exquisite Italian wine, in the heart of Rome.

• Certified English-speaking chef
• Enjoy a sit-down meal with the dishes you’ve prepared
• Immersive farmer’s market experience
• Fine Italian wine throughout the experience
• Premium cooking equipment and fresh, high-quality ingredients

• Hotel Pick-up and Drop
• Tips

Dive into the rich Roman culinary scene with our genuine pasta-making adventure near Piazza Mattei. Start your journey at the historic Campo de’ Fiori market, where our chef will regale you with tales of the square’s past and introduce you to local artisans. Discover and pause at Norcineria Viola, a famous deli known for its specialty meats and cheeses, where you can taste Roman delicacies. Gain insights into food traditions and heritage, such as Salsamenteria Ruggeri. Return to our kitchen by Fontana delle Tartarughe to perfect pasta-making skills, creating handmade ravioli and a classic dessert. This intimate group experience offers a wonderful chance to bond with fellow food enthusiasts, sharing laughter, stories, and culinary masterpieces. End with a delightful meal accompanied by exquisite Italian wine. This experience is a perfect mix of cooking, culture, and connection, ideal for delving into Roman cuisine and forming new friendships in a cozy setting.

For a full refund, cancel at least 24 hours before the scheduled departure time.