Rome Cooking Class: Fettuccine, Ravioli, Tiramisù

Join our interactive workshop featuring Fettuccine, Ravioli, and Tiramisù at a charming restaurant in the heart of Rome. Learn Italian culinary secrets from a local expert Chef and savor your delicious creations afterwards.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Via dei Banchi Vecchi, 108 - Discover the art of crafting iconic Italian dishes like Fettuccine, Ravioli, and Tiramisu at a centrally located restaurant in Rome. Engage in a thrilling culinary adventure with a local chef who will introduce you to authentic Italian flavors.

Pasta, Fettuccine made from scratch
Pasta, filled Ravioli made from scratch
Dessert, classic Tiramisu (group activity)

What's Included
  • Bottled water
  • Dinner
  • Alcoholic Beverages
What's Not Included
  • Making the sauces
  • Extra Drinks and Extra Food
Meal Options
  • Ravioli with butter and sage - Pasta stuffed with parmesan and ricotta cooked with the classic sauce, butter and sage.
  • Fettuccine with sauce of your choice + Glass of wine - Pick your favourite sauce between tomatoes and basil, Cacio e Pepe or Amatriciana and choose a red or a white wine to taste with your meal.
  • Home-made Tiramisu dessert +…
Additional Information
  • Children must be accompanied by an adult
  • Dress code is smart casual
  • Vegetarian option is available, please advise at time of booking if required
Location
Via dei Banchi Vecchi, 108
Via dei Banchi Vecchi
Meet your chef inside the location On the door '' Cooking class'' Address: Via Dei Banchi Vecchi 108 Eat and Walk Italy - Cooking Classes Please, arrive 10 minutes before the class
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.8
(318 Ratings)
5 stars
4 stars
3 stars
2 stars
1 star
Lana_m
Jun 24, 2024
Yummy! - Chef Furio was a great teacher. My family enjoyed learning how to make noodles, ravioli and tiramisu. He was engaging, informative and provided one on one feedback throughout the lesson. One of my favorite meals during our Italy trip. My kids will cherish this memory.
Review provided by Viator
Jeffrey_d
Jun 23, 2024
Who knew making pasta was so enjoyable?! - Matt was awesome! He made making pasta look so easy, then walked the class through each step to make it feel so easy. This is a must do class for any pasta lover that likes to cook!!
Review provided by Viator
Jgmarra
Jun 22, 2024
Anyone can make Pasta - We had a wonderful time, learning to make Fettuccine and Ravioli from the same.dough. the tiramisu. Would recommend this class for all skill levels. You also get a tote with recipes 😁
Review provided by Viator
Dawn_w
Jun 17, 2024
Pasta in Italy - Our family had a great time. Matty the class instructor was fun and really made the class enjoyable. The dinner afterwards was tasty for all!
Review provided by Viator
Krisha_p
Jun 11, 2024
What a class! - On our first night in Rome, we participated in the Top Class of Fettuccine, Ravioli, and Tiramisu making at Oste Cavour through Viator. Chef Hassan was our friendly and talented chef for the evening. He took volunteers from the class to help with demonstrations for our tiramisu making (make that first to chill). We went on to make our dough for the pasta. Chef Hassan was thorough, explaining each step and helping those who needed a little extra help. It was the best evening and we had a great time.
Review provided by Viator
Drew_a
Jun 10, 2024
Good Time - Laura was a great teacher. Nice, small group. We really enjoyed it. The food turned out really well.
Review provided by Viator
Angela_e
Sep 21, 2024
Great class, but shady restaurant - Chef Hassan was fabulous. The experience included wine, or coffee. When we arrived, a gentleman asked if we were there for the class & if we wanted wine. Later we were presented with a bill for the pricey drinks. I think the restaurant took advantage of the participants.
Review provided by Viator
453kathym
Sep 2, 2024
Too Disorganized - The whole class really did not start well. Two hours before the class was to begin, we received a text that the location had been changed. The text said the new location was close to the original location -- it was not! It was an extra 20 minutes walk away in 101 F weather. When we got there, everyone was waiting outside in the sun. Finally let us in and our names had not been passed to the new location. I had the text, so we were accommodated. However, there were now 16 people -- way too many. The instructor, Tommy, was excellent. He reviewed everyone's work -- spoke great English and had a sense of humor. Following the class, we were sent outside to wait for the food we prepared to be cooked and served. You were provided water and a small glass of wine that was pretty marginal. If you wanted more, you had to pay extra. The seating area was outside -- again, the 101 F weather - but it was at least under cover. In sum, the instructor (Tommy) was great -- the rest, not so much. Would not take the class again.
Review provided by Tripadvisor
Amanda_s
Jun 17, 2024
Adults avoid at all cost - I ignored the poor reviews I read under but DO NOT IGNORE THEM. They are spot on. They don’t give you YOUR pasta back, they mix everyone’s and it’s “optional” to wash your hands in the beginning. There were kids in my group, adults touching their faces, phones, etc. the portion the feed you is tiny, my husband got 4 raviolis when he made 6. They pour you half an inch of cheap wine. It’s not worth it at ALL, if you told me you made gourmet pasta for this price then okay. But this is more for children under 10 not adults.
Review provided by Viator
Zabbir_p
Jun 19, 2024
Stay away - Call before start time restaurant has to sit down and wait for the chef when it was time to check everybody in they did not have our reservation said that we never booked anything. Show them the tickets. They were text messaging and calling people trying to figure out about our reservation, took everybody else that was waiting there with confirmed tickets. The class started without us. The manager of the restaurant asked us to step out of the restaurant and wait outside until they figure out about our reservation. After approximately one hour, we forced ourselves in and spoke to a few other people there where we were finally allowed to join the class, keep in mind we have four kids we missed over half of the teaching. They did not have tables set up for us with ingredients or anything. They tried to get our table set up so that we could cook the pasta. I did reach out to viator about this issue, but they were unable to help me telling me that I was not going to get any sort of refund. I escalated this three times with no success. I don’t think Viator should be allowing for selling tickets from vendor partners that are not vetted. I would not sign up for this cooking class.
Review provided by Viator
From $73
up to 15 guests
1 Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).