• Ninù Roma - Elevate your Roman journey with an interactive cooking class hosted by Chef Edoardo, a local culinary expert eager to introduce you to the timeless tastes of Italian cuisine. Participants will enjoy classic dishes, master traditional techniques, and immerse themselves in Rome’s rich culinary traditions.

Begin the experience with a refreshing aperitif and a welcome appetizer such as artichoke flan with Pecorino fondue or Chef Edoardo’s seasonal surprise. Next, try preparing battered cod fillets with a unique twist—accompanied by red onion and kiwi chutney. Get creative with fluffy potato gnocchi, complemented by mint, mussels, or shrimp, and confit cherry tomatoes. Additionally, participants will cook the catch of the day, featuring seasonal fish with an almond crust, served with a vibrant arugula and clementine salad and beetroot-infused mayonnaise.

Conclude with a delightful Italian dessert—whether it’s mini Gianduja doughnuts with raspberry sorbet or traditional cannoli, expect a delicious finale that highlights the finest of Italian sweets.

• Guide
• Chef provides all necessary equipment and ingredients for the class

• Tips for the chef

• Aperitif With Sparkling Wine and Welcome Appetizer - With artichoke flan with Pecorino, fondue and confit cherry tomatoes or other seasonal Chef’s choice

• Battered Cod Fillets - With red onion and kiwi chutney

• Potato Gnocchi - With mint, mussels or shrimp and confit cherry tomatoes

• Catch of the Day - With seasonal fish, an almond crust, arugula and clementine salad and beetroot mayonnaise

• Dessert - With mini Gianduja doughnuts with raspberry sorbet or cannoli with a selection of classic Italian creams

Get ready for a fun, hands-on cooking class in the heart of Rome, where you’ll dive into the flavors of traditional Italian cuisine using top-quality regional ingredients.

Led by Chef Edoardo, who’s not only an expert in Italian cooking but also has a real talent for teaching, this class is perfect for food lovers looking to learn in a cozy Roman restaurant setting. You’ll start with a welcoming appetizer and aperitif, setting the stage for a delicious adventure ahead.

The first dish? Battered cod fillets with a fresh twist—served with a bright and zesty kiwi chutney that packs a punch. Next, Chef Edoardo will guide you through making perfect gnocchi, pairing it with seafood and rich confit tomatoes. And, of course, no Italian meal is complete without the catch of the day! Chef Edoardo will show you how to give this seasonal fish a gourmet touch that will impress. To top it all off, you’ll finish with a classic Italian dessert.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.