Join our Gelato and Fettuccine Making Class in Rome to dive into Italian cooking and culture. Learn the secrets of making gelato and pasta from scratch, and enjoy a delicious meal with your fellow adventurers.
- Via Andrea Doria, 41m - Looking for a deliciously fun experience? Look no further than our Gelato and Fettuccine Making Class!
Join us for a hands-on experience in which you’ll learn the art of crafting fresh, authentic Italian pasta and discover the secrets of making gelato, in a comfortable location a short distance from the Vatican Museums.
Our fluent English-speaking chef will guide you through the process, from selecting and combining the perfect ingredients to mastering the techniques that make each dish truly delicious.
Whether you’re a seasoned cook or a novice, our Gelato and Pasta Making Class is the perfect way to indulge your love for Italian cuisine and create from scratch a luxurious dessert and a fresh and flavorful fettuccine dish.
Once your hands-on experience is finished, you will sit down in our cozy restaurant to enjoy the fruits of your labor, tasting and savoring the delicious pasta and gelato you have created.
You’ll leave our restaurant with new culinary skills and delicious recipes to recreate this iconic Italian dish at home, new friends and memories that will last a lifetime.
Sign up and get ready to taste the magic of Italy!
- Use of apron and cooking utensils
- 1.5-hour hands-on cooking session: fettuccine and gelato making
- Small-group cooking class
- Expertise of an Italian chef
- Lunch
- All ingredients and a delicious meal, which you prepare and eat
- Anything not explicitly mentioned
- Fettucine - Your handmade fresh pasta served with the best traditional sauce
- Drink - You always have included 1 meal drink (Wine, Beer, Soft Drink) + water
- Handmade gelato - two different flavors of gelato
- Welcome Cappuccino or Coffee & dry pastries
- Bruschetta tomato and basil - Wood oven toasted bread with garlic, oregano, basil and tomato
Indulging in pasta, savoring a fine wine and relishing gelato is an emblematic Italian trio that everyone must try. What is it about gelato that enthralls everyone? The answer lies in its fresh, premium ingredients and a few additional touch-ups that only the chef at Insideat can unveil. You will be guided through the process of creating two unique gelato flavors, while understanding how it stands out from ice-cream. You will assist the chef in mixing the ingredients and witness the crafting of a culinary masterpiece - a flavorful gelato which you can personalize by selecting from a range of toppings! Concurrently, you will learn the art of crafting exquisite pasta from its basic ingredients, making the dough and shaping it. The prepared pasta is cooked and garnished by the chef and you are seated comfortably in our restaurant to enjoy a good wine and appreciate the outcome of your efforts.
For a full refund, cancel at least 24 hours before the scheduled departure time.
