Embrace the Chill: A Culinary Journey through Rome’s Winter Wonderland

As the crisp winter air envelops Rome, the Eternal City transforms into a haven of cozy indoor activities and culinary delights. This weekend, with clear skies and cool temperatures, offers the perfect opportunity to explore Rome’s rich gastronomic culture. Begin your journey with a Pizza & Gelato Class on February 22nd, where you’ll dive into the art of crafting authentic Italian pizza and gelato. Located at Via della Polveriera, 9, this masterclass is more than just a cooking lesson; it’s an immersion into the Italian way of life. Feel the anticipation as you watch your gelato mixture churn, knowing you’ll soon savor the creamy perfection you helped create. The lively atmosphere, filled with laughter and the aroma of freshly baked pizza, makes this experience unforgettable.

Fabulous authentic experience! - A very authentic experience, with a fabulous host and excellent ingredients, quality wine and a fun, intimate small group. We loved it! (Reviewed on 2025-02-08)

With sessions available at 10:00 AM, 2:00 PM, and 6:00 PM, you can choose a time that best fits your schedule. Whether you’re a beginner or an experienced cook, this class promises a unique and enjoyable experience for everyone.

Indulge in Italian Classics: Fettuccine & Spritz

On February 23rd, as the city is cloaked in a gentle overcast, embrace the warmth of an Italian kitchen with a Fettuccine & Spritz Class near Piazza Navona. This hands-on class, available at 4:00 PM and 6:00 PM, invites you to learn the secrets of crafting fresh Fettuccine and Maltagliati pasta, along with the perfect Italian Spritz. Under the expert guidance of local chefs, you’ll create two types of pasta and perfect the art of the Spritz. After the practical session, savor your creations with wine and Limoncello in a relaxed atmosphere.

Great experience - Mimi was amazing! Great personality. Very engaging and fun. She made it a wonderful experience! I would definitely recommend her and the class. (Reviewed on 2025-02-13)

The small group setting ensures personalized attention, making this an unforgettable experience. Whether you’re a pasta aficionado or a curious beginner, this class offers a delightful escape into the heart of Italian cuisine.

Savor the Season: A Weekend of Culinary Exploration

As the weekend unfolds, let the flavors of Rome guide your journey. The city’s culinary offerings are as diverse as its history, providing a feast for the senses. With the weather on your side, take advantage of the clear skies on February 22nd to explore Rome’s iconic landmarks, and as the clouds gather on February 23rd, retreat into the warmth of an Italian kitchen.

These culinary classes not only teach you the art of Italian cooking but also offer a glimpse into the culture and traditions that make Rome a gastronomic paradise. Whether you’re crafting pizza and gelato or mastering the art of pasta and Spritz, each experience is a celebration of Italy’s rich culinary heritage. So, embrace the chill, indulge in the flavors, and let Rome’s winter weekend captivate your senses.