• Via S. Fabiano - Dive into the vibrant Italian culinary heritage with an interactive seafood cooking class and a 3-course dinner in central Rome. Under the guidance of your experienced host, Sandra, an expert in Italian gastronomy, you’ll learn to choose the best ingredients and perfect the techniques of creating genuine Italian meals.

• Sandra, from Tuscany, has lived in Milan and Matera, so she knows all about Italy’s best dishes!
• Learn about the best ingredients and techniques to recreate traditional Italian food at home
• Sandra is a fun and charismatic host with rave reviews
• Wine - Those under the age of 18 are not allowed to consume alcohol
• Dinner

• Stuffed alici with fresh seasonal vegetables - Little fresh fishes stuffed with capers, lemon zest, garlic bread and parsley served with fresh seasonal vegetables
• Pasta made by scratch with fresh seafood OR Spaghetti allo scoglio - Homemade pasta served with clams or mussels or scampi
  OR
  Tasty main course that brings together many flavors and fragrances of the Mediterranean sea
• Panna Cotta with orange or lemon syrup OR Homemade Lemon sorbet

Under Sandra’s expert guidance, you will delve into the world of seafood cookery, learning essential techniques and insider tips to create a delectable 3-course dinner featuring fresh fish and seafood. As you work alongside Sandra in a lively and engaging atmosphere, you will not only hone your cooking skills but also gain a deeper understanding of the culinary heritage of Italy. Following the class, sit down to savor the fruits of your labor as you indulge in a sumptuous meal paired with exquisite local Italian wines

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.