• Via Cesare Balbo, 19 - Experience a cooking class like no other. Join us in the Eternal City for an afternoon filled with fun, friends, drinks, and delicious food. It’s the perfect way to spend your holiday!

In this class, you’ll learn to craft three types of spritzes, the quintessential Italian drink, and fresh, handmade pasta with a traditional sauce—all under the guidance of a local expert chef.

We’ll kick things off with an Aperol spritz as you get acquainted with your fellow participants and meet your chef. Then, we’ll dive into pasta-making.

Using fresh, locally sourced ingredients, you’ll roll, cut, and cook your own pasta while mastering the art of making the perfect carbonara or cacio e pepe. And as you cook, you’ll enjoy a Campari spritz—because why not?

Once everything’s prepared, savor your meal with your new friends, your chef, and a delightful Limoncello spritz to top off a perfect afternoon.

What are you waiting for? Book now!

• Chef-led Spritz and Pasta Workshop
• Handmade pasta and sauce
• Local expert chef
• 3 spritz cocktails
• Unlimited water / soft drinks
• Take home recipes

• No gluten-free options
• No vegan options
• No dairy-free options

• Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then a delicious carbonara or cacio e pepe sauce. Delizioso!
• Spritzes! - 1. Aperol Spritz. Perfect to get to know each other.

2. Campari spritz while we’re cooking.
3. Limoncello spritz - sweet and delicious.

• IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
• If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.

For a full refund, cancel at least 24 hours before the scheduled departure time.